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Q. What is scientific value in Biodiversity?
Nature is a major source of inspiration for scientific thought and the subject of many scientific studies. Biodiversity which constitutes the whole of "living" nature has a profound "scientific value" in all cultures. The ‘life -sciences' including agriculture, medicines, biotechnology and their varied applications pertaining to conservation, scientific insight and discoveries are based on the observations and study of nature/ plants, animals and their habitats.
Novel Sources of Natural Colourants Microbial sources Production of materials by microbial cultures has several advantages. The rapid growth of microbes cuts the productio
Describe the Advantages and Disadvantages of insulin pump Advantages - Insulin pumps deliver more precise amounts of insulin. This supports control over blood sugar level,
Q. Explain the Spring clip model? The spring clip model differs from the spring model in a way that the force applied is comparatively slower. This also depicts elasticity or p
Q. What are the proteins? How can the protein diversity of living beings be described? Proteins are molecules made of sequences of amino acids bound by a peptide bond. The g
Have you ever said, ‘I cannot cope up with this?' Or have you heard any one who is sick in your family saying, ‘I cannot cope with my sickness' or ‘I can not take care of this sick
What is arterial switch operation explain briefly? Arterial Switch Operation: Switching the Great arteries to restore the normal Ventriculoarterial connections. The coronary
Explain Pure Culture Techniques We learnt the techniques involved in sub-culturing, i.e., the process involved in transfer of culture from one medium to another or transfer of
What are the final energetic products of each round of the Krebs cycle? Where is most part of the utile energy at the end of Krebs cycle found? After each round of the Krebs cy
To show that growing seeds take in oxygen Cork up one end of a tube, having first placed inside some damp cotton wool and some mustard seeds. Immerse the open end in dilute ca
Classification of Anaemias Based on Etiology Anaemia can be classified as Impaired Production of Red Blood Cells and Hemoglobin: This can be due to nutritional def
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