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What is Rationale for Menu Planning?
'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food service establishment. Although it may seem a simple exercise of providing something to eat and drink, in practice, good menu planning requires a lot of skill. It involves planning of balanced meals that are colourful, appetizing, and palatable and within the economic means of the individuals concerned. When a food has to be bought, prepared and served in large quantities to people of varying tastes and requirements, as is the case in hospital food service, due consideration needs to be paid for this activity. It is essential to provide appetizing, nourishing and attractive meals to the people at a reasonable price. This is possible only if the meals are planned in advance; for example, price advantage can be obtained by buying seasonal foods and in quantities which carry discount.
Updating by Deletion DELETE FROM ENROLMENT WHERE StudentId = SID ('S4'); As you can see, this differs from Example by the addition of the noise word FROM. The expression SI
How to antioxidants work in Cancer Prevention? As cells function normally in the body, they produce damaged molecules called free radicals. These force radicals, we learnt are
WHAT IS RECAPITULATION THEORY OF EMBRYOLOGY?AND WHAT IS EMBRYOLOGY
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Q. Why is a man’s voice usually lower than a woman’s voice? Pitch of the voice-how low or high it sounds-it depends on the length, tension and thickness of the vocal cords. As
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why do ecological models commonly have limited applications?
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