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Q. What is Parkinson's disease?
The Parkinson's disease is a degenerative disease of the nervous system in which the major manifestations are progressive motor disturbances, like tremors of feet, hands and mandibles (jaws) and walking and balance impairments. The Parkinson's disease is due to the degeneration of dopaminergic motor neurons that is motor neurons that use dopamine as a neurotransmitter, located in a specific region of the brain, the mesencephalon. Such as degeneration creates deficiency of dopamine in the nervous system (Parkinson's disease should not be confused with other causes of tremors, like the use of some medicines).
P HYSICA L PROPERTIES OF PROTOPLASM - 1 . Phase reversal - Due to difference in temperature outer part is gel and inner part of sol 2. Tyndall effect - Be
What is a nutrient? A nutrient is it substance used in the metabolism and which is acquired from the diet. Such as, vitamins and necessary amino acids are nutrients.
Explain Lyme disease The disease - About 70-80% of patients infected by B. burgdorferi develop the characteristic skin lesion, erythema migrans, which occurs at the site of the
Q. Compared to mammals do birds absorb more or less water in their digestive system? Why is this phenomenon an adaptation to flight? Bird feces are more liquid than mammal a fe
What are the possible effects on the fetus if, during pregnancy, the mother (a) smokes, (b) catches rubella? a) Smoking during pregnancy can lead to an underwe
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
"In these autotrophs, sporophyte is the dominant generation. Gametophyte is also photosynthetic and not dependent on sporophyte for nutrition." These autotrophs are: a. P
Q. How can bacteria produce human insulin on an industrial scale? What are the other forms of insulin made available by the pharmaceutical industry? Bacteria don't naturally sy
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The availability of abiotic factors as light, moisture, mineral salts, heat
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