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What is mechanical digestion? In molluscs, arthropods, earthworms, birds and vertebrates, in general, which organs respectively participate in this type of digestion?
Mechanical digestion is the fragmentation of food aided by specialized physical structures, like teeth, previous to extracellullar digestion. The mechanical fragmentation of food helps digestive enzymatic reactions because it gives a larger total area for the contact among enzymes and their substrates.
Determine some Methods of Blood Glucose Estimation? The various types of methods for estimation of blood glucose can be grouped under two groups: a) Chemical methods b) E
EXCRETOR Y ORGANS In protozoa through plasmalemma by diffusion. Contractile vacuole present for osmoregulation (absent in parasitic and marine protozoa). In porifera and
From which part of the teeth is it particularly important to remove plaque. It is most significant to remove plaque from among the teeth and from the region where the gum cover
Q. What kind of exoskeleton do some molluscs present? Some molluscs, like gastropods and bivalves secrete an external calcareous carapace (the shell). Calcium carbonate is a fo
Q. What is the rule for the pairing of nitrogen-containing bases in the DNA molecule? And in the RNA? Is this the last question appropriate? The rule for the pairing of nitroge
Define the V2 receptor antagonist A new drug named ANTI-V2R has been developed that is a V2 receptor antagonist. When ANTI-V2R binds to a V2 receptor, there is no binding of v
Thiamine deficiency (hypothiaminosis) Thiamine deficiency is characterized by signs of nervous system. The primary thiamine deficiency is not common in animals. However, seco
What are the major morphological differences between monocot plants and dicot plants? The main differentiation criteria among monocots and dicots are: number of cotyledons (see
Role of Nerves - Regeneration It has been seen that soon after amputation nerves invade the regeneration blastema. If the stump is denervated by cutting the nerves supplying
A carbohydrate is composed of carbon (carbo-), and hydrogen and oxygen (-hydrate). The easiest carbohydrates are the monosaccharides that have the common formula (C
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