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What is hydrolysis
Fats when boiled with water at 220°C under pressure in an autoclave, undergo hydrolysis to first form a diglyceride and then ultimately glycerol and fatty acids
difference between micro and macro nutrients
what are the subdivisions of ecology
Navigation and Astronomy: As we have said earlier, by the edd of the Middle Ages, trade on land and over the seas was being Sken up on a big scale. By the fifteenth centur
Explain Residual Volume and Functional Residual Capacity Residual Volume (RV): It is the volume of air that remains in the lungs after maximal expiration. The average volume
Question 1 Discuss the history of quality in healthcare services Question 2 Explain the dimensions of quality in healthcare Question 3 Describe NABH Accreditation
Thiamin (vitamin B1) Thiamin was first isolated in 1926 from rice polishing by Jansen and Donath. Its empirical formula was established in 1931 by Windaus and co-w
HAZARDS IN THE LABORATORY : Laboratories in the biology department of schools, colleges and universities and other higher level organisation such as hospitals, veterinary esta
Eye Injuries : The eyes are a particularly vulnerable part of your body. Safety glasses, goggles or a face shield are a 'must' for any experiment where there is any , danger of sp
how do we arrange element in a periodic table
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