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QUESTION 1
(a) What are the different methods of aquaculture?
(b) How do you differentiate between an oligotrophic pond and a eutrophic pond?
(c) Briefly describe the life cycle of Paneaus monodon?
QUESTION 2
(a) What are the negative impacts of aquaculture on the environment?
(b) What is cage culture?
(c) What are the advantages of cage culture?
QUESTION 3
Describe the management practices for fish culture in a freshwater earthen pond?
Explain the Role of cholecystokinin Pancreozymin (CCK-PZ): The presence of food in the upper small intestine also causes another hormone, CCK-PZ to be released. It is a polypep
1. How much variation is there in the routine analysis of fibre content of soya cotton cakes? The data are presented by the lab that did the test and the technician within the lab
What is ablation? Ans) Ablation is a technological term for the loss of snow and ice from a glacier. The process happens by a combination of the two physical processes, meltin
INTRODUCTION : In this unit, we introduce you to the fundamental of personal safety code in a laboratory. If you do not have safe laboratory practice, your life and those of your
Decarboxylation: Amino acids undergo decarboxylation reaction, enzymatically or by treatment with heat, acid or alkali (barium hydroxide) to form the corresponding amines
compare and contrast the hydra to one of the protozoan observed in class
Management of Water Resources Management: Management of Water Resources Management of water resources means a programme to provide an adequate supply of good quality of water
How the lungs work Cut the bottom off a large bottle. Fit a cork to the neck with a Y tube in it. On every of the lower limbs of the Y tie a rubber balloon or a number of small
Dilute hydrochloric acid (HCl) oxidizes only the terminal -CH20H group with the formation of uronic acid. Glucose is thus oxidized to glucuronic acid.
Intrusion into the Water Cycle: Water management is one of the leading concerns of man today. The natural water cycle has not been able to compensate for the effects of human
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