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What is a single cell protein?
The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated from microorganisms. Some of the advantages of selecting microorganisms as a source of protein are:
Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
Q. What is prophylaxis? The Prophylaxis is measures taken to prevent diseases. For instance, the use of condoms in sexual relations is a prophylaxis against contamination by ag
Skull of Pisces?
Solubility and physical properties of protiens Simple proteins Conjugated proteins Derived proteins
Anaplerotic Reactions Anaplerotic reactions are reactions that replenish the intermediates of citric acid cycle. The special enzymatic mechanisms by which the pool
How does iodine kill germs? The microbiocidal action of Iodine is because of the active form, I2, which is polarized by water and like all halogens (chlorine, fluorine, bromine
Food chain is the simplest representation of energy flow in the community. At the base is energy stored in the plants, which are eaten by the small organisms, which in turn are ea
Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the
Q. What is the function of the umbilical cord? The umbilical cord is a set of blood vessels that connects the fetus with the placenta and in the fetus one extremity of the cord
What is recombination frequency? Recombination frequency, or crossing over rate, is the percentage of recombinant gametes made by crossing over (in relation to the number of pa
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