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What is a single cell protein?
The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated from microorganisms. Some of the advantages of selecting microorganisms as a source of protein are:
any interesting information about recombinent DNA
Define volumetric flasks - Nutritional Biochemistry A volumetric flask is used to make up a solution of fixed volume very accurately. It is calibrated to contain a particular v
Define the Basic Types of Drying Process? Primarily, there are three basic types of drying process: a) Sun drying and solar drying; b) Atmospheric drying including batch
What is the physiological cause of the syndrome known as cretinism? Cretinism is caused by chronic deficiency of the thyroid hormones (T3 and T4) during childhood. The chronic
Why should Posterior wall preffered during surgery Posterior wall should not be perforated during surgery. This limits bleeding from the pterygoid plexus or branches of the max
An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blo
Explain the Tissue Synthesis for Wound Healing in Nutritional Care? Tissue proteins are synthesized only by amino acids brought to the tissues by circulating blood. The necessa
Explain the process of diagnosis of cholera Diagnosis: Cholera can be confirmed only by the isolation of the causative organism from the diarrheic stools of infected individual
The major hazards encountered in the biological lab work are diseases like infections and allergies which are caused by handling live animals. dissections, plant and animal tissues
Q. Why doesn't the food enter the trachea instead of going to the esophagus? When food is swallowed the swallow reflex is activated and the larynx closes and elevates to avoid
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