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What is a single cell protein?
The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated from microorganisms. Some of the advantages of selecting microorganisms as a source of protein are:
Long buccal nerve The long buccal nerve is a branch of the mandibular division of the trigeminal nerve which provides sensory innervation to the buccal gingiva and mucosa of th
Q. How does the vegetal stratification of an ecosystem influence the biological diversity? The vegetal stratification of the ecosystem like the strata of the Amazon Rainforest,
what is role of macro and micro nutrients
Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
PEROXISOMES AND GLYOXYSOMES Certain small ovoid unit membrane bound sac like cytoplasmic organelles, resembling lysosomes in size and appearance were isolated from var
Enumerate the term - pathognomic sign A comprehensive assessment ideally uses all four approaches. Some forms of specialised assessment rely heavily on pathognomic signs, behav
Explain Early Diastolic Sound in diastolic ? a) Opening snap (0s) of Rheumatic MS: High frequency sound. Generation of sound: Because of high LA pressure, the superior systolic
Angiosperms are the flowering plants. They first appeared at least 110 million years ago from the unknown gymnosperm ancestor, these flowering plants have risen to dominance in th
what are four types of microorganisms and their definitions?
Name few polymers in the eukoratic cell? Name the mummers that make up the DNA? Compare and contrast between mummers of DNA VS monomers of RNA?
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