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What is a single cell protein?
The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated from microorganisms. Some of the advantages of selecting microorganisms as a source of protein are:
A cellular system has a total of 500 duplex voice channels. The service area is divided into 150 cells. Suggest a three different cluster size (N) values. In each case, determine
How did Pasteur's experiment answer the objections raised by supporters of the "vital force" hypothesis? Pasteur's experiment allowed air from the out- side to mix with air fro
Photosynthetically Active Radiation This is usually in direct proportion with the incident solar radiation, you know that tropic$ are probably the best illuminated part of the
advantages and disadvantages of protozoa
What is the treatment of tuberculosis The disease can be very effectively treated with the help of antibiotic therapy, rest and nourishing food. The key to the treatment is ear
Enumerate about the Baule unit A mathematician from Gottingen by the name of B. Baule assisted Mitscherlich with his calculations. The quantity of any growth factor (nutrient
Sinus Perforations The maxillary antrum can sometimes be inadvertently penetrated. Through careful pre-operative planning using radiographs, including axial scans, this compli
A home-made wormery A wooden box 30 cm by 30 cm by 15 cm fitted with a glass front is beneficial for studying the habits of earth-worms. Fill the box nearly to the top with
Q. Why in infectious and inflammatory conditions may clinical signs related to the lymphatic system occur? The lymph nodes or lymph glands have lymphoid tissue that produces ly
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
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