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What is a food chain?
The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the decomposers
Some of the important food hydrocolloids are listed below: Alginate Carboxymethyl Cellulose Guar gum Gum Arabic Xanthan Gum Carrageenan All h
What are the major respective constituents of cell walls in bacteria, protists, fungi and plants? Ans) In bacteria cell wall is made of peptidoglycans; between protists algae ha
microorganism
Find the initial osmotic pressure at room temperature of a cell if the only ions present are CaCl2 on either side of the membrane. Assume the concentrastions for K+ and Cl- from Ta
What are the events that mark the beginning and the end of the third interphase period? What happens in the cell in this period? The third interphase period is the G2. It star
Q. Which type of polarity do water-soluble and fat-soluble substances respectively have? Water-soluble substances are polar molecules that are they have electrically charged ar
prophase
You have 875 mL of a 0.37 M acetic acid solution. What volume (V) of 1.20 M NaOH solution must you add in order to prepare an acetate buffer of pH = 4.36? (The pKa of acetic acid i
Cobalt deficiency The deficiency of cobalt is more commonly seen in ruminants fed on diets deficient in this essential micronutrient. Cobalt is stored only in limited amounts
Explain the Criteria for Assessment of Vitamin Status? Vitamin E is assessed by determining the plasma lipid fraction levels. 0.8 mg of total tocopherol/g total plasma lipids i
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