What is a food chain?, Biology

Assignment Help:

What is a food chain?

The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the decomposers

 


Related Discussions:- What is a food chain?

Percentage of reducing and total sugar by fehling soxhlet, Principle for Es...

Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated

Define ovule, A vertical section of an ovule is shown below.  The correct p...

A vertical section of an ovule is shown below.  The correct ploidy levels of the four structures P, Q, R and S respectively are: a.  n, 2n, n, n b.  2n, n, n, n c.

Explain restrictive cardiomyopathy, Q. Explain Restrictive cardiomyopathy? ...

Q. Explain Restrictive cardiomyopathy? It is a systemic or idiopathic disorder of the myocardium with clinical and hemodynamic features of diastolic dysfunction, closely simula

Morphogenesis and totipotency, Morphogenesis and Totipotency A chlamy...

Morphogenesis and Totipotency A chlamydomonas mother cell gives rise to two daughter cells by a simple division. But a leaf cell cannot give rise to a new plant except in cas

Concept of digestion in the stomach, Digestion in the Stomach To unders...

Digestion in the Stomach To understand  the digestion mechanism  in the stomach, it is important to know about the anatomy of the stomach. Look up Unit 6, in the Applied Physio

What is the physiological explanation for the daltonism, What is the type o...

What is the type of genetic inheritance of daltonism? Is daltonism more frequent in men or in women? What is the physiological explanation for the daltonism ? The Daltonism

Devices for controlling of particulate emissions, Particulate matter in gas...

Particulate matter in gaseous effluents consists of particles of size ranging from 0.1 um to 100 um. The device selection is based upon physical and chemical characteristic of part

How sugar used in flavors and mouthfeel, How sugar used in Flavors and Mout...

How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th

How can you describe pleural effusion, Q. How can you describe Pleural Effu...

Q. How can you describe Pleural Effusion? Fluid has a density indistinguishable from soft tissue on a radiograph. Pleural fluid tends to accumulate in the deepest part of the

Investigation of tricuspid regurgitation by echo doppler, Q. Investigation ...

Q. Investigation of Tricuspid regurgitation by Echo Doppler? Investigations ECG in secondary TR shows evidence of right atrial overload and right ventricular hypertrophy

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd