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What is a food chain?
The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the decomposers
How brain thinks?
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e use itwhat is difference between peroxisme and lysosome what is function of it and where w
DISORDER S OF THE PANCREAS - (i ) Diabetes mellitus (Hypoinsulinism) The insulin-dependent diabetes mellitus (IDDM) is caused by a failure of the Beta-cells to produc
Oxaloacetate has two main roles. It is an intermediate which is consumed in gluconeogenesis and it is also a key intermediate in the citric acid cycle where it fuses with acetyl Co
Explain the Protein requirement in Postoperative Nutritional Care? Increased catabolism leads to protein deficiency and hence negative nitrogen balance which amounts to loss of
Explain the Pipettes - Food Microbiology? Sterile glass pipettes or disposable pipettes can be used for transferring the known volume of liquid or culture aseptically. Steriliz
Explain Vitamins requirement during thyphoid Vitamins : Vitamins which need to be emphasized include B complex, considering the increase in the energy requirement and a decr
Of which substance are microfilaments made? What are the properties of these elements that give motility to cells? Microfilaments are made of actin (a protein). The contractile
The protein truncation test (ptt) gives an uncommon exception, targeting mutations that create shortened proteins, majorly premature translation termination. Ptt has various attrac
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