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What is a food chain?
The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the decomposers
Q Concerning germ layers and the presence of coelom how are arthropods characterized? Arthropods are triploblastic and coelomate beings (they have three germ layers). Q. Co
CAUSE S OF VARIATION - Effect of environmental conditions Change in the gene pattern like - (a) Random distribution of homologous genes in meiosis (b) Crossing over
is paper broken down by microorganisms
The effect of gravity on roots Cut various pieces of blotting paper about 8 cm square. Place these among two squares of glass. Place several radish or mustard seeds among the b
In which type of animals does the placenta exist? What is its main function? True placenta is present in placental mammals. The placenta is produced from the chorion of the
Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water
The first step should be to determine the status of dehydration. We have already talked about the mild, inoderate and severe dehydration. In mild to moderate cases fluid, electroly
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
The process of fatty acid elongation is similar to fatty acid synthesis as it also requires both: -malonyl CoA and NADPH -malonyl CoA and NADH -Acetyl CoA and NADH
Passage of Pollen Tube In cotton, the pollen produces a tube within an hour which grows on the surface of the stigmatic hairs, and then between the cells of the stigma at the
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