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Question:
(i) List the different members of the marine mammalian groups.
(ii) Explain the term "stranding" and give some reasons why cetaceans strand?
(iii) Cetaceans, being predators at the top of the food chain, may be good indicators of the health of the oceans; however, their populations have declined considerably over the past decades. List some of the potential threats causing their decline.
(iv) What do you understand by the term "Echolocation"
(v) Give one difference between a marine turtle and a marine mammal.
(vi) List the species of marine turtles common in Mauritius waters.
(vi) What do we mean by "water quality"?
(viii) Why do we have Water -Quality Standards and Guidelines?
(ix) How is water quality measured?
Plz tell me the units of absorptivity if it has any units
How do you explain in the absence of aldehyde group in the pentaacetate of d- glucose Solution) If we add fehling''s solution to D glucose pentaacetate ,no reaction takes place w
1 gram of pure sodium carbonate is dissolved in water and the solution is made up to 50 ml of this solution 50 ml of 0.1 N HCl is added whose volume is 50 ml and the mixture furthe
Caustic Embrittlement: Caustic embrittlement is a type of boiler corrosion caused by using highly alkaline water in the boiler. During softening process by lime-soda processes, fr
your HPLC system has efficiency 1500 theor. Plates, but baseline is very noisy. You have a choice either increase response time or decrease attenuation. what will you choose and wh
Visualisation of hybrid orbitals
Since flourine is very electronegative as a result hydrogen makes a very positive character.as a result the H-bonding is very strong because of large difference in electronegativit
Physical properties of Tri-halides (i) Tri-halides is a sweet smelling colourless liquid. (ii) Tri-halides is heavy liquid. The density of it is 1.485. It boils at 61°C.
Purpose
Test of glucose - Biomolecules (a) While heated in a waterless test tube, it melts, turns brown and finally black, provoding a characteristic smell of burnt sugar. (b) While
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