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Q. What is dicoumarol? How does this substance act in the clotting process and what are some examples of its toxicity?
Coumarinic anticoagulants cannot be administered during pregnancy since they pass the placental barrier and can cause fetal hemorrhages, Dicoumarol is an anticoagulant drug, due to its molecular structure dicoumarol competes with vitamin K for the binding to substrates blocking the formation of clotting factors and interrupting the making of prothrombin, Dicoumarol is found in some vegetables undergoing decomposition, and it can cause severe internal hemorrhages when those vegetables are accidentally ingested.
Explain the Occurrence of Nictoinic acid Nictoinic acid occurs widely in the animal and vegetable kingdom in free as well as in bound form (in enzymes). Several animal organs
Define Miscibility in binary liquid systems? When two different pure liquids are unable to mix in all proportions, they are said to be partially miscible. When these liquids ar
Classification of plants and animals
Determine the term - Epilepsy In epilepsy, a person suffers from recurrent seizures of various types that register on an electroencephalogram and are associated with disturbanc
Which of the following BEST characterizes gas exchange in animal versus plant metabolism: Animals take in O2 and release CO2. Plants take in and release both O2 and CO2. Both anima
MASTITIS The term mastitis refers to the inflammation of udder and is characterized by physical and chemical changes in the milk which include discolouration, presence of clots
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Assume that a dihybrid cross (AaBb X AaBb) is made in which the gene loci are autosomal, independently assorting, and incompletely dominant. What phenotypic ratio would you expect
Q. What is protocooperation? The Protocooperation is the ecological interaction in which both participants benefit but which is not obligatory for their survival. The Protocoop
Define Nutrient and Storage protein - biological function of protein? These proteins store amino acids. Ovalbumin is the protein of egg white, employed as an amino acid source
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