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Q. What is parthenogenesis?
Parthenogenesis is the formation or reproduction of a new individual from the egg cell but without fecundation by the male gamete. According to the species, individuals born by parthenogenesis may be female or male, or of any sex.
In bees the females (queen and workers) are diploid and while the drone (the single male bee) is haploid born by parthenogenesis.
Define Binding of Protein with Other Compounds? In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interaction
Describe the structure of the intestines. How are they modified to carryout their functions? How does the human intestine compare to the fetal pig?
Once you have identified a few relevant mRNA species, you wish to more closely examine their messages by sequencing. You do not have the time to search the genome and isolate the D
DK is a year old female who was born after a normal pregnancy and delivery. At 17 months of age DK showed signs of speech delay, increased lethargy and vomiting up to four times p
Characteristics of Lake Ecosystems The environment of static waters of lakes and ponds sharply contrasts with those of lotic ecosystems. Light penetration in lakes is usually
Mechanoreceptors - Receptors Mechanoreceptors involve those receptors involved in perception of touch, pressure, tension, hearing, vibration, gravity, muscle tension etc. Th
Q. Of which type of defense cell do worm infections stimulate the multiplication? The main leukocytes that generally participate and multiply in the defense against worm infect
Explain the Bioavailability of Vitamin D? The nutritional availability of vitamin D is less significant because it can be endogenously produced and retained for long periods by
Define Protection against poisoning - Function of Vitamin E? 1) Protection against poisoning: It protects liver from injury due to carbon tetra chloride poisoning. 2) Pr
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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