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What are the secondary roots? In origin how the secondary roots differentiate from shoots?
The Secondary roots are ramifications of the primary (major) root. The secondary roots come out from the pericycle, inner tissue of the root and the shoots originate from the lateral buds of the stem. Consequently the origin of the secondary roots is endogenous and the origin of the shoots is exogenous.
How has the position of the stomata changed in some plants to prevent excessive water loss by transpiration? In the some plants that have leaves that receive too much sunlight
Preventive steps for global warming : Growing trees in vacant places. Growing social forests and protect them. Promoting abundant growth of phytoplankton plant species in marine
Define regulation of L-PK enzymes by starvation & refeeding? L-PK catalyzes the conversion of phosphoenolpyruvate to pyruvate and plays an important role in directing pyruvate
Eutrophication - Effect on Water Bodies Moderate quantities of sewage decay naturally in a water body and water gets purified after some time. But the problem arises when the
Determine the term - Leuconoid sponge. The most complex of the three different sponge architectures. Choanocytes are found in chambers, and there is not any spongocoel. Water e
In the preceding section we emphasised the fact that cvolution or the continuous adaptations to the environment can take place only when pheiiotypes exhibit variability. In the abs
Initiation of Aseptic Cultures The nutrient medium (basal medium) used for plant tissue culture would promote luxuriant growth of micro-organisms such as bacteria and fungi. W
Lactase non-persistence is an example of a genetic trait that has been influenced by cultural factors.Domestication of animals by humans began approximately 10 000 years ago. Farm
Loading and Unloading of Sieve Tubes In order to understand the loading of food from manufacturing leaf cells to sieve tubes we must examine the anatomy of a minor vein shown
Explain about Folic acid Folic acid occurs as a yellow or orange-yellow, microcrystalline powder, almost without odour and taste. Water content of folic acid is up to 8.5%. Fol
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