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What are the final digestion products of (a) protein, (b) fat, (c) starch?
a) Proteins are digested to amino acids,
b) fats are digested to fatty acids and glycerol,
c) starch is digested to glucose.
Explain about the Sensory Neuropathy There is decreased sensory perception by foot for any external stimuli making foot prone to various injuries. Due to lack of pain does not
Advantages Durability of these vales are long lasting. Disadvantages Need for anticoagulant therapy is life long. Risk of thrombo-embolism is hi
Protein X has an absorptivity of 0.4 mL . mg -1 . cm-1 at 280nm. What is the ab sorbance at 280 nm of a 2.0 mg. mL-1 solutionof protein X ? (Assume the light path is 1 cm).
Define the Clinical Manifestations of Underweight? Underweight may predispose to fatigue, lethargy and breathlessness. Iron-deficiency anaemia is usually seen because the diet
Q. Why does thymine replace uracil in DNA? The difference between DNA and RNA is existence of a hydroxyl (-OH) group on 2' carbon of the ribose sugar in the backbone. Removal o
Q. How does phosphocreatine act in the muscle relaxation and contraction? Phosphocreatine is the major means of energy storage of the muscle cells. During relaxed periods AT
How is the early diagnosis of genetic diseases usually done? Genetic disease might be diagnosed in the prenatal period by karyotype analysis, in case of aneuploidies, or by DNA
Following statement true for prokaryotic or eukaryotic? They use deoxyribonucleic acid as their major information storage molecule
Clonal Propagation Most cultivars of ornamental and fruit species and forest trees are highly heterozygous. Consequently, their seed progeny is not true-to-type. To preserve
what are the disadvantages of protozoa
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