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What are the Advantages of Grains
Diabetics should have more grains, beans and starchy vegetables every day. Whole-\ grain foods are nutritious and high in fiber, such as whole grain bread. Beans are good source of fiber. Patient should avoid use of white flour; instead should eat whole wheat or grains.
The pancreas produces insulin, a hormone that is specifically produced in the beta cells of the pancreas and it is responsible for the regulation of blood glucose. After carefull c
Surgical significance of Inferior alveolar nerve and artery In an excessively resorbed ridge, the mental foramen with its contents of mental nerve and vessels, can be found o
Indications for Emergency Surgery in AR 1) Post balloon valvotomy AR with haemodynamic compromise 2) Acute thrombosis of prosthetic valve, not responding to thrombolysis
Chloroplast In plants, chloroplasts are the essential organelles for carrying out photosynthesis. Chloroplasts are found in all green plants. Chloroplast occurs mainly
Explain the Behavioural change communication? One of the reasons for the widespread prevalence of PEM in our country is ignorance due to illiteracy, particularly among the fema
Components of a Balanced Diet Food which we eat, has effect on the growth and development, and the maintenance of normal body functions. Hence, a good balanced diet is needed t
Illustrate metabolic processes of vitamin B In the human and animal metabolism, they form a functional unit, since, as components of the various coenzymes, they are essential
Define Factors related to Causing Malnutrition among CHD Patients? The various factors related to causing malnutrition among CHD patients are hypoxia (reduction in oxygen suppl
Chronic fever and infection Chronic fever and infection are always supported will a long standing history of symptoms or repeated episodes of infection. One of the commonl
Explain Fluids Fluids: Fluid diets are given to patients with more advanced dysphasia or fractured jaws. The diet may include fruit juices, thin strained porridge with milk, e
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