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chemicals in food
analysis of group III basic radicals Ti 4+, Th4+, Zr4+, V5+, Ce4+ and UO2 2+
Q. Describe properties and uses of different silicate glasses and also discuss the importance of annealing in the manufacture of glass.
I have 4 assignments for unit 22 chemistry btec level. Are you able to do my assignments by friday?
what is fractional distillation
Basic radical chemical analysis?
Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
The phosphate of a metal has the formula MHPO 4. The formula of its chloride would be: (1) MCl (2) MCl 2 (
how to count two oxidation no. of Cl in Ca(OCl)Cl?
Physical charterstics of monocarboxylic acids Physical state: The first or initial three members (upto 3 carbon atoms) are colourless, pungent smelling liquids.
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