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how can we improve crushing strength of 20:20
Emulsification: Emulsification can be defined as the property of oils to get intimately mixed with water easily. Emulsions can be oil in water emulsion or water in oil emulsion. C
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two altitudes of an isosceles triangle are equal to 20 cm and 30 cm determine the possible measures of the base angles
to determine the emf of cell uaing pottentiometre
molecular view of solution explanation
Boiler troubles
Ionic bonding. An ionic bond (or electrovalent bond) is a type of chemical bond that can often form among metal and non-metal ions (or polyatomic ions like as ammonium) throug
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