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the standard EMF of cell Pt/H2
classification of gels
preparation of succinic and oxalic acid
Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
Describe the mechanism of ferromagnetism Ferromagnetism is the basic mechanism by which certain materials (like iron) form permanent magnets or/and exhibit strong interactions
sources of errors in thermogravimetry
the nitride ion in lithium nitride is composed of 7 protons + 10 electrons. how?
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
Quantum numbers of an atom can be defined on the basis of: (1) Hund's rule (2) Aufbau's principle (3) Pauli's exclusion principle (4) Heisenberg's uncertainty principl
advantages of pseduo order reaction??
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