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why all scandium salt are white
#bonding in KO2question..
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
ionic equation for potassium dichromate and potassium manganate
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
Tests for acetone - Indigo test and Iodoform test (a) Indigo test: When a small amount of orthonitrobenzaldehyde is added to approximately 2 ml. of acetone and it is diluted al
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
Suppose that we treated the polymer as an "ideal chain." If one ?xes the ?rst monomer of the polymer chain, how many con?gurations would be accessible? What is the con?gurationa
Physical properties of Succinic Acid (a) Succinic Acid is a white crystalline solid. It melts at 188° C (b) Succinic Acid is less soluble in water. It is comparatively more
Vapour pressure of water at 293 k is 17.535mmHg calculate the vapour pressure of water at 293 k when 25g of glucose is dissolved in 450 g of water?
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