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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
what is inert pair effect
0.45 g of anhydrous oxalic acid is reacted with 50 ml of KMNO4 . Then normality of KMnO4 is??
an elementary idea of crystal field theory
Draw the structure of anisole and phenetole
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
discuss the dietary functional properties of calcium in foods
Simple crystallisation - Purification of organic compounds This is the most general technique used to purify organic solids. It is associated with the concept that whenever
Q. Give the general formula of Organic Acids? Ans. Organic acids have the general formula RCOOH. The R- is an alkyl group or hydrogen. The functional group is -COOH and
explanation of the conductometric curve plotted for AgNO3 and KCL
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