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Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
basic principle of differential thermal analysis
The order of reaction is the number of moles whose concentrations verify the rate of a reaction at a given temperature
explain why boiling and meliting points of nitroalkanes than that of iosmeric alkyl nitrites
Aluminium utensils should not be kept in water overnight.Give reason
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Silica glass: It is produced by heating pure sand to its melting point. Because of absence of refining agents, it is extremely difficult to get rid of all air-bubbles. Moreover, o
hoe to calibrate potentio meter in lab ?
Q. Illustrate the physical property of matter? A physical property of a substance is a quality that can be observed and measured without changing the composition of the subst
Addition polymerization: It involves following three mechanisms: 1. Free radical polymerization 2. Ionic polymerization mechanism 3.
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