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Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
What are the Stages of soil The development of soil takes place in two stages. In the first stage there is formation of parent material which is generally consolidated and cons
What is genesis of coronary artery diseases ? Like any other disease conditions, origin of CAD depends on an interplay between the heredity and environment so called 'nature' a
Floral Induction The transformation of vegetative apex into a floral apex is a multifactor and multistep phenomenon. Despite researches on flowering carried out during the las
Define Soy Protein Concentrates? The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is pre
Feeding Mechanisms of Animals All animals have evolved successful methods for extracting their required nutrition from the environment. Thus we find a diversity of feeding mec
what are vhrmful effects of protozoans
The human heart is a cone-shaped, four-chambered muscular pump located in the mediastinal cavity of the thorax between the lungs and beneath the sternum, designed to ensure the cir
Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
Explain The absorption of itraconazole capsules It is decreased with concurrent use of drugs that reduce gastric acidity, such as antacids, H2-receptor blockers, proton pump in
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