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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
When β -particles are sent through a tin metal foil, most of them go straight through the foil as : (1)β -particles are much heavier than electrons (2) β -particles are po
Explain Bromination of N-N-dimethylaniline Bromination of N,N-dimethylaniline is faster because nitrogen has an unshared electron pair that can stabilize the carbocation inter
assigenment for liquified gas
hoe to find electronic configuration of elements
How tetrahedral intermediates are formed? e
define alkanes and explain classification of alkanes.
Nitrogen Containing Compounds The important nitrogen consisting of organic compounds that are alkyl nitrites (RONO), nitro-alkanes (RNO 2 ), amines (- NH 2 ), aromatic nitro co
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
The angle among the lines joining the nuclei of the bonded atom with a central atom is known as bond angle.
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