Thumb rule for dietary management, Biology

Assignment Help:

Q. Thumb rule for dietary management?

The thumb rule for dietary management is to advice the patient to try to cut down or avoid: 

  • Red meats.
  • Organ meats such as brains, kidneys, liver and heart.
  • Shellfish such as mussels, oysters, Sea eggs etc.
  • Peas and beans.
  • Alcohol, especially beer and wine.

Intake of fluids should be encouraged to assist with the excretion of uric acid and to minimize the possibility of renal calculi formation. Fluid intake 2 = 3 L/day is desirable for all gouty patients, especially for those who chronically pass uric acid or have calcium oxalate renal calculi. Because urate excretion tends to be reduced by fats and enhanced by carbohydrates; the diet should be relatively high in carbohydrates @providing 50% to 55% of calories) and low in fat (30% of calories), modified in cholesterol (5 300 mg/day) and protein intake should be moderate.

Further, since being overweight increases the risk of hyperuricemia, patients should be encouraged to lose weight during a quiescent phase of the disease. Finally, avoidance of alcohol should be recommended. The nutritional care summary and a sample menu for gout patients is presented next.

Diet is an auxiliary measure to medications. Next, let us review the drug management for gout patients.


Related Discussions:- Thumb rule for dietary management

Properties of fatty acid, A fatty acid having of a hydrocarbon chain and a ...

A fatty acid having of a hydrocarbon chain and a terminal carboxylic acid group that is shown in the figure.  Most  fatty  acids  are  in  biology  have  an  even  number  of carbo

Plant breeding, #questitypes of plant breeding on..

#questitypes of plant breeding on..

Effects of failing to prepare adjusting entries, Failure to organize proper...

Failure to organize proper adjusting entries causes net income and the balance sheet to be in error. Using Micro Train Company as an instance this section has discussed and illustr

Characteristic features of avian gastrulation, Characteristic Features of A...

Characteristic Features of Avian Gastrulation Creation of hypoblast and its important role in formation of the axis and orientation of embryo. Existence of the cells

How does epistasis affect proportion of phenotypical form, In the hybridiza...

In the hybridization of 2 genes (4 different alleles, 2 of each pair) how does epistasis affect the proportion of phenotypical forms in the F2 generation? In the dihybridism wi

Explain the sedimentation - air sampling, Explain the Sedimentation - Air S...

Explain the Sedimentation - Air Sampling? It is the simplest method, which involves exposing agar plates in air for specified time at a location to be sampled.  Microorganisms

When staphylococcal occur, Staphylococci exist in air, dust, sewage, water,...

Staphylococci exist in air, dust, sewage, water, milk and food or on food equipment, environmental surfaces, humans and animals. Humans and animals are the primary reservoirs. Stap

How the average number of offspring raised to adulthood, Researchers (Helle...

Researchers (Helle et al., 2004) analyzed rates of twin births in the Sami population of Northern Scandinavia during the eighteenth and nineteenth centuries. They found that (1) a

Determine the method of recombination, Which of the following is a false st...

Which of the following is a false statement regarding the method of recombination or crossing-over? A. Crossing-over takes place during prophase I of meiosis B. Recombinatio

Define important points while working with autoclave, Define Important Poin...

Define Important Points While Working With Autoclave? Note: Following points should be kept in mind while working with autoclave. 1. Autoclave should not be packed tightly o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd