Thumb rule for dietary management, Biology

Assignment Help:

Q. Thumb rule for dietary management?

The thumb rule for dietary management is to advice the patient to try to cut down or avoid: 

  • Red meats.
  • Organ meats such as brains, kidneys, liver and heart.
  • Shellfish such as mussels, oysters, Sea eggs etc.
  • Peas and beans.
  • Alcohol, especially beer and wine.

Intake of fluids should be encouraged to assist with the excretion of uric acid and to minimize the possibility of renal calculi formation. Fluid intake 2 = 3 L/day is desirable for all gouty patients, especially for those who chronically pass uric acid or have calcium oxalate renal calculi. Because urate excretion tends to be reduced by fats and enhanced by carbohydrates; the diet should be relatively high in carbohydrates @providing 50% to 55% of calories) and low in fat (30% of calories), modified in cholesterol (5 300 mg/day) and protein intake should be moderate.

Further, since being overweight increases the risk of hyperuricemia, patients should be encouraged to lose weight during a quiescent phase of the disease. Finally, avoidance of alcohol should be recommended. The nutritional care summary and a sample menu for gout patients is presented next.

Diet is an auxiliary measure to medications. Next, let us review the drug management for gout patients.


Related Discussions:- Thumb rule for dietary management

Explain the factors affecting gi of foods, Explain the Factors Affecting GI...

Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the

Name the classes of biomaterials, Explain the classes of biomaterials W...

Explain the classes of biomaterials When an artificial material is placed in the human body, tissue reacts in a variety of ways depending on the material type thereby, affectin

Filariasis, F i l a r i a s i s Animal filariasis is an import...

F i l a r i a s i s Animal filariasis is an important helminthic infection caused by large number of parasites. In bovines, it is caused by setaria, stephanofilaria, p

Explain sodium alginate, Explain Sodium alginate Sodium alginate helps ...

Explain Sodium alginate Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer

Protozoa, What spices is protozoa

What spices is protozoa

Define bioactive substances from protein foods, Define Bioactive Substances...

Define Bioactive Substances from Protein Foods? Bioactive substances are derived from living organisms that can be used by humans for a variety of applications. They are consti

Explain the digestive system, Explain the Digestive System ? The diges...

Explain the Digestive System ? The digestive system takes in food and processes it. Digestion is the mechanical and chemical breaking down of food into a form that can be used

Explain venous pulsation, Explain venous pulsation? Venous Pulsation: N...

Explain venous pulsation? Venous Pulsation: Normally the jugular venous pulsation faithfully reflects the pressure changes in right atrium. It is described as a, x, c, x, v, y,

Agro industrial-proteins, Proteins Protease inhibitors: Protease inh...

Proteins Protease inhibitors: Protease inhibitors are protein-based substances widely distributed within the plant kingdom, including the seeds of most cultivated legumes wh

Can you explain listeriosis, Q. Can you explain Listeriosis? Listeriosi...

Q. Can you explain Listeriosis? Listeriosis is a food borne illness caused by a pathogenic bacterium called Listeria monocytogenes, which is food borne. Listeria monocytogenes

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd