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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
concentration cell with out transference +salt bridge
Why is Zinc not extracted from ZInc oxide throgh reduction with CO?? Ans) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negative ΔG value t
The sulphate of a metal has the formula M 2 (SO 4 ) 3 . The formula for its phosphate will be: (1) M(HPO 4 ) 2 (2) M 3 (PO
what is electronic displacements?
explain why carbon tetra-chloride does not dissolve in water?
WhT is pollymara
Uncertainty in position of a 0.25 g particle is 10 -5 . Uncertainty of velocity ( h = 6.6 x 10 -34 Js) is: (1) 1.2 x 10 34 (2) 2.1 x 10 -29 (3) 1.6 x 1
calculate the molarity of sodiun in 0.66ml water
Classify each reaction and give the name of all the chemical formula involved for each number. 1. Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g) 2. 2 Mg(NO3)2(s) ? 2 Mg(NO2)2(s) + O2
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