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What is the hydrogen ion concentration of stomach acid pH=1.6?
Explain the Concept of Menu Planning? You have learnt from the previous units that our body's many functions, be it physical activity, mental exercise, growth (in the case of c
Define Freeze Concentration? This process has been known for many years and has been applied commercially to orange juice. However, high processing costs due largely to losses
Explain about the Mucor - Fungi? Mucor is present as a food contaminant. It resembles Rhizopus in life history and colonies appear just like Rhizopus. However, important diffe
detail information about ave?
Q. What are the oligosaccharides, monosaccharides and polysaccharides? Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules o
Peri-Implantitis (Infective Process- Bacterial Origin) Bacterial invasion of the peri-implant soft tissue results in its inflammation followed by rapid bone loss. Peri-Implanti
what is its description and 3 most common example
Problem 1: Describe the functions of: a. Glutathione transferases b. Sulfotransferases. -Describe the functions of: a. Glutathione transferases Describe the functions of
Q What are the major morphological features of arthropods? Arthropods present three distinguishing features: they are metameric beings (segmented body), they present articulate
Explain the Explosion Puffing? Explosion puffing has been recognized as one of the most significant developments in dehydration technology. In explosion puffing, partially dehy
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