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Which of the following compounds are covalent:
(1) H2
(2) CaO
(3) KCL
(4) Na2S
Ans: H2
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
equivalent weight of h3po2
Q. Explain Le Chtelier's Principle Ans. Consider the equilibrium reaction of: A + B -> C + D The forward reaction occurs when A and B combine to form C and D: A +
Ask question #imum 100 words accepted# Discussion about electrochemical serirs
What are the physical and chemical properties of lactic acid?
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
what/s this test
uses of DDT, Saccharin, BHC and Chloramine
Question: Steam initially in a vapor/liquid mixture with 80 percent liquid at 250C, expands isothermally and reversibly to a final state at 20 bar. Using the steam tables: a
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