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How does the substrate concentration affect the speed of enzymatic reactions?
Ans) Initially as substrate concentration enhances the speed of the reaction enhances, this happens because free activation centers of the enzyme bind to free substrates. Once all activation centers of the available enzymes become bound to their substrates new increment of the substrate concentration will have no effect in the speed of the reaction.
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
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Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
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