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With your understanding of bone and muscle tissue (cells and the extracellular material) discuss two lifestyle factors (one for bone and one for muscle) that affect the growth, development, size and/or healing (positively or negatively) of the tissue. Also state whether the factor can lead to a disease or disorder of the tissue.
Define the Properties of Fibre? The structural make up of fibre influences its properties which in turn affects the physiologic and metabolic roles. This is well-depicted in th
Describe Pericardial Rub and their Characteristic ? Generation of sound: The sound is generated due to rubbing of visceral and parietal pericardial surfaces against each other
Q. Awareness for diabetes mellitus? Awareness should be generated in the community to prevent the diabetes mellitus, since we know prevention is better then cure. Use behav
Identify three ways that bacteria can be transmitted from person to person. Diseases affecting nerves contain botulism and tetanus; diseases affecting the intestine include sa
Periphyton - Aquatic Ecosystem These are organisms which remain attached or clinging to stems and leaves of rooted plants or substances emerging above the bottom mud. Usually
Explain the summary of morbidity in CAD? i) The prevalence of CAD among immigrant Indians is about three-fold higher than in comparable indigenous populations; ii) CAD tends t
Pituitary The pituitary is also known as hypophysis. It is composed of two embryologically distinct tissue. The anterior pituitary or adenohypophysis is derived from the roof
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
Define Abbe Condenser of Microscope? It is present beneath the stage, as shown in Figure. It collects and focuses a cone of light on the slide. Its position can be adjusted ver
Explain Gellan Gum Gellan is an exopolysaccharide consisting of β-D-glucose, β-D-glucuronic acid, α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S
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