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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
how to count two oxidation no. of Cl in Ca(OCl)Cl?
Q. The state of a galvanic cell without liquid junction, when its temperature and pressure are uniform, can be fully described by values of the variables T, p, and . Find an expre
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The phosphate of a metal has the formula MPO4 .The formula of its nitrate will be: (1) MNO 3 (2) M 2 (NO 3 ) 2
silicon carbide is prepared using the chemical reaction SiO2+3C producing SiC+2CO so how many grams of SiC can be produced from 15 grams of C
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By the action of CO on methyl alcohol Methyl alcohol and carbon monoxide react together under a pressure of 30 atmospheres and 200°C in presence of a catalyst cobalt octacarbon
Q. Show Milk – quality specification? Milk is a whole, clean, fresh lacteal secretion obtained by complete milking of one or more healthy milch animals. Milking is not done 1
If wavelength of photon is 2.2x10 -11 m, h= 6.6x 10 -34 J-sec, then momentum of photon is: (1) 3x 10 -23 kgms -1 (2) 3.33x 10 22 kgms -1 (3) 1.452x 10-
Physical Properties - Alkenes (i) Alkenes are odourless and colourless. (ii) Alkenes are soluble in organic solvents and insoluble in water. (iii) Physical state of Alken
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