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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
GLASS: Glass is amorphous solid which is not true solid, it is rather super cooled liquid which possesses a very high viscosity. It has no fixed melting point, on heating graduall
Q. Evaluate the gold number of A? The coagulation of 100 mL of colloidal sol. is completely prevented by adding 0.25g of a protective colloid 'A' to it before adding 1 mL of Na
Difference between liebermann reaction and liebarmann nitroso reaction
Fe+ AgNO3-->Fe(NO3)2 + Ag
I want information on physical properties of dihydrogen
give the melting temperature values of group 2 elements
Scale up At this phase, sensory analysis consists of tests that compare the production samples with the optimized product. Depending on the resources available, either consume
the diagnal relationship in periodic table
Why is geometrical isomers not possible in tetrahedral complexes having two different types of unidentate ligands? Ans) Tetrahedral complexes do not show geometrical isomerism be
explain about is shrotely
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