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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
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properties of oxidation
The number of unpaired electrons in 1s 2 2s 2 2p 4 is: (1) 4 (2) 2 (3) 0 (4) 1 Ans: 2
The phosphate of a metal has the formula MHPO 4. The formula of its chloride would be: (1) MCl (2) MCl 2 (
Suppose you are required to make an analysis of 317 lb of combustion gas and find it has the following composition: CO 2 60% CO 10% N 2 30% a) What it the av
Q. Determine the equilibrium constant? At 298 K, the molar conductivities at infinite dilution of NH 4 Cl, NaOH and NaCl are 129.8,217.4 and 108.9 ohm -1 cm 2 mol -1 respect
Q. Atomic mass of an element? The number at the bottom of every square in the periodic table is the atomic mass of that element in amu. A scan of the periodic table will withou
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