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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
1. A 50.0-L reaction vessel contains 1.00 mol N2, 3.00 mol H 2 , and 0.500 mol NH 3 . Will more ammonia, NH 3 , be formed or will it dissociate when the mixture goes to equilibrium
Chemical formula of benedict solution is Feso 4 .7H 2 o
Q. Test for the presence of linseed oil? Hexabromide test is done to know the extent of presence of linolenic acid. In presence of fish oils, which are rich in linolenic acid,
give three examples with good details
An adiabatic air compressor is to be powered by a direct-coupled adiabatic steam turbine that is also driving a generator. Steam enters the turbine at 12.5 MPa and 500oC at a rate
1. CH2=CH-CH3 inpresence of SO2Cl2 (UV light) product..?? 2. (CH3)3CH +Cl2 undergo photo halogenation product..?? 3. 1-propyne react with HCl product is? Solution) 1 SO2Cl2 resu
Chemical nature
Analysis show that nickel oxide has formulla ni .98 O 1.00 what fraction of the of nickel exist as ni+3 & Ni +2 Ans) ni+2=95.91 and ni+3=4.09
What is difference between silica used in TLC and HPLC column? TLC is called thin layer chromatography. The simple technique works on the principle of adsorption, where as HPLC i
What are ferrites? Ferrites are ceramic compounds having trivalent metal having three valence electrons iron and oxide of divalent element i.e. metals having two free electrons
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