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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Vat dyes: These dyes are insoluble in water and cannot be helpful directly. These dyes on decline along with sodium hydrosulphite (NaHSO 3 ) in a vat make a soluble compound th
Bohr's model can explain : (1) The spectrum of hydrogen atom only (2) Spectrum of atom or ion containing one electron only (3) The spectrum of hydrogen molecule (4
excration of group1 from its materials
instrumentation and applications of radiometric titration
Why alcoholic acidity express in terms of sulphuric acid
The number of 2p electrons having spin quantum numbers= -1/2 are: (1) 6 (2) 0 (3) 2 (4) 3 Ans: 3
Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
Element is strongly electropositive and Y is strongly electronegative. Both element are univalent, the compounds formed from their combination will be: (1) X + Y -
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
locallized and delocalized bond
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