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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)
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Tritium is the isotope of: (1) Hydrogen (2) Oxygen (3) Carbon (4)Sulpher Ans: Hydrogen
Which of the following ions is not having the configuration of neon: (1) F - (2) Mg +2 (3) Na + (4
Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
Q. How to determine wavelength of electromagnetic waves? The frequency as well as velocity of a wave determines its wavelength the distance between equivalent points on a con
how was the magnitude of electric charge concluded?
Show by means of equation and reagent butanoic acid is formed from propyne
write a short note on cyclic voltametry
How to prepare my seminar paper ?
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