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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
The temperatre of an air bubble while rising from bottom to surface of lake remains constant but its diameter is doubled . if the pressure is equivalent to h meter of mercury colum
Q. Calculate the Slope of a Line from Data Points? Compute the slope of a line that contains these data points (3.0 cm 3 , 6.0 g) and (12 cm 3 , 24 g). To compute the slope of
Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
A sample of water collected in the field had a pH of 6.8. By the time it was analyzed in the lab, the pH had decreased to 6.0. Give a possible explanation.
why HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
The shape of d xy orbital will be: (1) Circular (2) Dumb-bell (3)Double dumb-bell (4) Trigonal Ans: Double dumb-bell
classification of lubricants
does SnCl4 = Tin Chloride
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