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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Suffix - IUPAC System of Naming Organic Compounds The word root is associated to the suffix that may be primary or secondary or both of them. (a) Primary suffix: A
preparation reaction of esters
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
Atoms or group of atoms which are electrically charged are known: (1) Anions (2) Cations (3) Ions (4) Atoms Ans:
ACTINIUM AND THE ACTINIDES Following actinium (group 3) are the 14 components of the actinide series (represented by the symbol An) combined with progressive filling of the 5
Simple Distillation - Purification of organic compounds Distillation is the joint procedure of vapourisation and condensation. This method is employed for the purification o
Silver salt method for acids - Chemical methods It is based upon the fact that silver salt of an organic acid on heating provides residue of metallic silver.
Determine about the Silicon Silicon has a unique ability to be oxidized into silica that produces a chemically stable, protective and insulating layer on the surface of water.
Q. What are the Physical Properties of Nitric Acid? Ans. Nitric acid (HNO 3 ) may be prepared by heating sodium nitrate with sulfuric acid: NaNO 3 + H 2 SO 4 --> HNO
how to know which salt causes scale formation and which one for sludge formation
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