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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Describe the following giving suitable examples: i. Cannizzaro reaction ii. Aldol condensation b. Give a chemical test to distinguish among ethanal and propanal.
The number of nodal planes in a Px is: (1) One (2) Two (3) Three (4) Zero Ans: One
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The gas constant, also known as the universal, usually denoted by symbol R is a physical constant which is featured in a large number of fundamental equations in the physical scien
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