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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Describe why shielding is more effective by electrons in a shell of lower principle quantum number than by electrons having the similar principle quantum number.
which factor on electron affinity depend?
Describe the following giving suitable examples: i. Cannizzaro reaction ii. Aldol condensation b. Give a chemical test to distinguish among ethanal and propanal.
Two solutions are prepared using the same solute: Solution A: 0.27g of the solute dissolves in 27.4g of t-butanol. Solution B: 0.23g of the solute dissolves in 24.8g cyclohexane. W
What is the principle of EDTA titration method
Q. Atomic mass of an element? The number at the bottom of every square in the periodic table is the atomic mass of that element in amu. A scan of the periodic table will withou
Q. Explain Kinetic Molecular Theory? Ans. The Kinetic Molecular Theory can be used to explain the properties of liquids and solids, as well as gases. As the following di
name the compound LiH
How many gaseous elements are there in the s block of modern periodic table? What are they??
Saturated and unsaturated compounds If, in an organic compound consisting of two or more carbon atoms, there are just only single bonds among carbon atoms, after that the comp
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