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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Determine the term - Photolithography As used in manufacture of I.C.S, it is the process of transferring geometrical shapes on a mask to surface of a silicon wafer. Photomask
iupac naming of ten bridged ligand containg complexes with their formulas
Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how
I want to know how to calculate hybridisation of an atom in a given compound like I want to calculate hybridisation of Boron & Oxygen in this boric acid compound H 3 BO 3 I even w
WITH THE HELP OF A GRAPH, STATE THE DEVIATION OF MOLAR CONDUCTIVITY OF STRONG AGAINST WEEK ELECTROLYTE.
Amines - Nitrogen Containing Compounds 1. Amines are observed like derivatives of ammonia where one, two or all three hydrogen atoms are changed by alkyl or aryl group. 2. A
Complexes
Q. Illustrate crystal field splitting in octahedral complexes? Initially in a free ion state (I) all the orbitals are in degenerate state. In state (11), all the five orbitals
The electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 z : (1) Oxygen (2) Nitrogen (3) Hydrogen (4) Fluorine Ans: Nitrogen
Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
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