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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Applications of photochemistry in day today life
list down all the chemical properties of s- block?
Titration introductions,Objective,Literature,Method ,Discussion ,Conclusion and References.
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
Transition metals are substances of the d block that form compounds where electrons from d orbitals are ionized or otherwise accept in bonding. Typical transition metal charac
Q. What is the Electrometallurgy? The above two metallurgical processes, namely pyrometallurgy and hydrometallurgy can be used in the extraction of a fairly large number of met
Amines are soluble in organic solvents whereas ammonium salts are not. Is it true? Ans) yes because amine is contain R-NH2 group where R is carbon groups so they are in polar nat
Take these values into account and comment on the relation between the heat of formation of the gases and the vibrational frequencies again.
how does the concept hybridization applies in pharmacy field ?
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