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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
examples of spd arrangement
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On mixing acetone and chloroform, a reduction in total volume occurs. What kind of deviations from ideal behavior for solutions is given in this case and why?
Non - ideal solutions exhibit either positive or negative deviations from Roulette's law. What are these deviations and why are they caused? Explain with one example for each t
Dicarboxylic acids The acids consisting of two carboxylic groups are known as dicarboxylic acids. The saturated dicarboxylic acid are denoted by the general formula 2n (COOH
lithium and beryllium markedly differ from other members of their respstive groups
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