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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Fractional distillation is based on boiling a solution of two liquids and collecting the vapor above them multiple times. This method is often used in creating distilled spirits wi
Q. in radioactive decay, a nucleus emits an alpha particle and two beta particle successively. show that the final nucleus is an isotope of original nucleus. Ans: Let the mass and
GROUP 2: ALKALINE EARTHS The elements known commonly as alkaline earths have atoms with the (ns) 2 design and almost always have the +2 oxidation state in their compound
The formation of a co-ordination compound involves reaction between a metal ion and ligands. If the force of attraction of the metal ion with ligands is strong a stable complex may
Q. Explain scale formation and sludge formation in boilers. How are they formed? Ans Boilers are used for steam generation. When hard water is evaporated, progressively
what is cause of chemical combination?
Principle of atomic emission spectrometry: The analyte sample is introduced into the centre of the plasma as an aerosol with the help of a nebuliser using argon flow. In the p
The determination of k is not a strait forward exercise. Model it from first principles using Bernoulli's equation would produce a square root relationship and would probably have
assignment
What is the chemical formula for hard water?
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