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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
This cycloaddition reaction involves sixteen electrons; hence, it must be suprafacial on one component and antarafacial on the other. Thus, it must be a [14s + 2a] or a [14a + 2s]
The molecule having one unpaired electron is: (1) NO (2) CO (3) CN - (4) Fe Ans: NO
how many isomers does butane have
Q. What is chlorophyll? A magnesium complex of porphyrin is called chlotophyll. the green colouring material in plants and which is essential for photosynthesis. Hemoglobin
Purification of raw water for domestic use involve following process: (1) SCREENING: T he raw water is passed through screens having large number of holes where floati
how much calcium carbonate does a rain water contain?
#notes
The hybradization state of the Fe among [Fe(CN)6]3-,[Fe(CO)5] and [Fe(H2O)6]2+ is Ans) D2SP3,DSP3,SP3D2
A Galvanic cell or voltaic cell or electrochemical cell is a system in which a spontaneous chemical oxidation- reduction happens and makes electrical energy.
When β -particles are sent through a tin metal foil, most of them go straight through the foil as : (1)β -particles are much heavier than electrons (2) β -particles are po
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