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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
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Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on each n every
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Uses of methanol - Uses of monohydric alcohol (1) Methanol is extremely important industrial starting material for making formaldehyde, acetic acid and other chemicals. (2)
Electron density vs internuclear distance Electronic density
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density of gas is 2.86 ltr.the gas may be-
Hyperconjugative effect While a H-C bond is attached to an unsaturated system like double bond or a benzene ring, the sigma (σ) electrons of the H-C bond interact or enter into
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