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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
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Solid Nacl is a bad conductor of electricity since: (1) In solid Nacl there are no ions (2) Nacl Solid is covalent (3) In solid Nacl there is no motion of ions
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
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How many grams of CO2 will be produced from burning 115.5 grams of C4H8 with 310.5 grams of oxygen given the following equation..... C4H8 + 4 O2 = 2 CO2 +4 H2O
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