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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Lithium and beryllium markedly differ from other members of their respective groups? Read more: http://wiki.answers.com/Q/Lithium_and_beryllium_markedly_differ_from_other_members
Simple and Mixed Amines Secondary and tertiary amines may be categorized as simple or mixed amines as per to all the alkyl or aryl groups attached to the nitrogen atom are simi
The electronic configuration of copper (29 cu) is: (1)1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 9 , 4s 2 (2) 1s 2 , 2s 2 , 2p 6, 3s 2 , 3p 6 , 3d 10 , 4s 1 (3) 1s 2 , 2s
process of metellergy
ORIGIN AND ABUNDANCE OF THE ELEMENTS The synthesis of elements needs nuclear reactions, of which the most important type is the fusion of two light nuclei to prepare one of
Acetic acid has less conductivity, due to it ionizes less in solution. HCl divides almost completely in solution to form the ions Cl- and H+..
Ask question #imum 100 words accepted# Discussion about electrochemical serirs
The quantity of heat liberated of absorbed when one mole of compound is formed in its standard state from its elements in their standard state is known as standard heat of formatio
what is electrometer
What is the packet of energy called: (1) Electron (2) Photon (3) Positron (4)Proton Ans: Photon
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