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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Ciprofloxacin is used to fight bacterial infections.
principle and application
construction and working of calomel electrode???
Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
Properties of Bi-phenyl - Hydrocarbon Bi-phenyl is a colourless solid, melting point 71°C. It goes through usual electrophilic replacement reactions. As aryl set are electron w
Q. Show Electron Dot Diagrams for Covalent Bonds? Ans. Electron dot diagrams for covalent bonds In covalent bonds, atoms share electrons in such a manner that each atom
the uses,preparation,and the reaction
how to express nernst equation by daniel cell? as we have taken mass of subsstance insted of concentration
what are the chemical reactionsof the p-block elements
Q. Illustrate important catalyst of aluminium? Anhydrous AlCl 3 is an important catalyst, used in organic synthesis and in the cracking of petroleum. Al 2 (S0 4 ) 3 as such o
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