Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
When NaCl is dissolved in water, the sodium ion become
Q. Write an account of soda lime glass and safety glasses. Ans. Soda-Lime Glass or soft glass: It is the ordinary glass in which Na 2 O is added to the melt to oxide on hea
1. Consider a platinum crystal structure (FCC, R Pt = .139 nm). a. Sketch the (100), (110), and (111) planes (including the atoms in the second layer if they can be observed
Molecule in itself is electrically stable so it cant act as ligand So that it can acts as the negative and pasitive ligand.
chemical properties of formic acid
In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is essential for the maintena
How to prepare my seminar paper ?
Types of polymerization Sol. Types of polymerization: polymerization is a process in which the joining together of many small molecules to form very large molecule called po
HOW NOMENCLATE
The atomic number of an element is always equal to: (1)Atomic weight divided by 2 (2)Number of neutrons in the nucleus (3)Weight of the nucleus (4)Electrical ch
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd