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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
The number of electrons in [ 40 19 k ] -1 is: (1) 19 (2) 20 (3)18 (4)40 Ans: 40
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Q. What is paired comparison test? In paired comparison test, the assessor is presented with two products and asked to indicate whether there is a preference between them.
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