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Starch and its derivatives
Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250oC it changes into dextrin. At larger temperature charring happens. While boiled and dilute acid, starch finally yields glucose.
Both of the n and n1 are unknown, but n is believed to be greater as compared to n1.
While reacted with enzyme, diastase, it gives maltose.
Q. Test for hydrocyanic acid? Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. T
Nitric oxide becomes brown when released into the air
Tests for acetone - Legal test (a) Legal's test: while a few drops of prepared freshly sodium nitroprusside and sodium hydroxide solution are added or mixed to an aqueous solut
Gold has a molar mass of 197g/mol. How many atoms are in the sample?Please give me procedure also. Ans) molecular wieght of gold is 197 g 1mole/g of molecule is occupies t
How to find which compound is acid or basic. I need only a understanding or a basic tip or suggestin how to find whether a compound is an acid or base Ans) We can find a compound
briefly explain priming and foaming
Solubility of urea
Q. Illustrate about square planar complexes? For square planar complexes Mu, Ma3b or Mab3 where a and b etc., are monodentate ligands, again the geometrical isomerism is not p
how can i calibrate conductometer?
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