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What are the main factors that alter the speed of enzymatic reactions?
Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity).
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
Solubility - Physical charterstics of monocarboxylic acids The lower most members of the aliphatic carboxylic acid family (upto C 4 ) are extensively soluble in water.
5 points on nickel plating
Formic acid is a weak acid along with a pKa of 3.75. Name of this comes through the Latin term "formica" ("ant") since it is extremely plentiful into the secretions of several spec
Free radical addition reactions: Those reactions that include the initial attack by a free radical are termed as free radical reactions. Inculcation of hydrogen bromide to alk
Tetracyclines: The tetracyclines consist of hydronapht-hacene skeleton like the characteristic structural unit. The structures of tetracycline are specified as follows,
A sample of gas occupies 10l under a pressure of 1atm. what will be its volume if the pressure is increased to 2atm ? assuming that temperature of the gas sample does not change
What was the calculated ?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure? The thermodynamic data is: •?H°f for NH3 (aq) = -
I have a question about HNMR OF RESONANCE system.
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