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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Q. For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
1. The temperature of the warm water bath is recorded too high. How will this technique error affect the reported activation energy for the reaction - too high or too low? explain
Q. Define Enthalpy and Calculate the Enthalpy of a system? Ans. Enthalpy is a measure of the total energy content of a system. It is represented by a big H. Change in ent
How urea is considered as organic molecule. Becuase it does not contain C-H or C-C bonds
chain shortening in aldoses
how do i make a first class in chemistry, secondly in nigeria chemistry is based on too much theory. how do i make it in this case?
reaction of bisulphite with acid chlorides
DISCOVERY OF SUB-ATOMIC PARTICLES The atomic theory of the Greek philosophers, Leucippus and Democretus (400 B.C.) held that continued subdivision of matter would ultimately yi
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