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SKELETAL TISSUES -
CARTILAGE -
(a) Hyaline cartilage
(b) Fibrous cartilage -
(i) White Fibrous Cartilage or White Fibrocartilage -
(c) Calcified cartilage -
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
Anthrax Synonym : Wool sorter’s disease Species affected : Cattle, sheep, goats, pig, horse and majority of the mammals. Fowls are resistant to anthr
Explain about the Demand curve or schedule in short. The demand curve or demand schedule shows the total quantity purchased through all buyers, within aggregate, into the marke
PINEAL GLAND (EPIPHYSIS CEREBRI) - It develops from the ectoderm of the embryo. The pineal gland is located between the cerebral hemispheres, where it protrudes from the
In the short term what will occur to the levels above and below a population of secondary consumers of a numeric pyramid if a large number of individuals from this population dies?
Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg
What organic molecules make up the cell membrane?
Define Disadvantages of Using the Plate Counts Method? 1. It takes time, usually 24 hours or more is required to obtain visible colonies. 2. Microbial count obtained depends
Factors affecting vitamin utilization Raw soybean contains enzyme lipoxygenase which can be destroyed by heating for 5 min with steam at atmospheric pressure. Lipoxygenase cata
Blotting is the technique for detecting one RNA within the mixture of RNAs (a Northern blot) or one type of the DNA within of a mixture of DNAs (a Southern blot). A blot can prove
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