Show the cost based approaches - method of transfer pricing, Strategic Management

Assignment Help:

Q. Show the Cost based approaches - Method of transfer pricing?

The pricing of products or services are based on their full or variable (marginal) production cost per unit. Full cost pricing would calculate a full cost per unit (variable and fixed cost per unit) and then add a mark-up to earn a profit. Marginal (variable) costing would add a mark-up to the variable production cost only to arrive at a transfer price,  therefore does away with the need to consider cost apportioning methods like absorption or activity based costing (ABC). It could be fairer to the buyer if they were charged a transfer price based on standard (budgeted) cost not actual cost by an  internal seller, this would ensure any inefficiencies by the seller are not passed on to the buyer  in the form of higher prices. The main problem of cost based approaches is that they ignore what external competition are charging, for this reason goal incongruent decisions can often arise e.g. a decision by a buyer to buy elsewhere from an external supplier, which harms group financial results.


Related Discussions:- Show the cost based approaches - method of transfer pricing

Problems of profit based measures, Problems of profit based measures -...

Problems of profit based measures -  Absolute profit measures ignore the amount of investment in the division e.g. does not look at profit relative to capital employed. -

What are the causes of equipment failures, Question 1: (a) What is vi...

Question 1: (a) What is vibration monitoring? Explain, with examples, how can it be useful in industries. (b) Briefly, explain the sources of contaminants which are comm

How market has influenced the forms and content of the media, 1. The develo...

1. The development of the mass media has been shaped in fundamental ways by the fact that they have often been profit-driven. The commercial or capitalist context of media is evide

Animal processing, what is HACCP and benefits in food industry

what is HACCP and benefits in food industry

Styles of strategic management, Goold and Campbell identified three 'styles...

Goold and Campbell identified three 'styles of strategic management', looking at ways in which control can be divided between senior management and individual business units.

Illustrate about value for money framework, Q. Illustrate about Value for m...

Q. Illustrate about Value for money framework? The value for money (VFM) framework (the 3Es)  Economy (Cheap) e.g. is the organisation procuring resources at the lowe

Evaluating the performance of divisions, Q. Evaluating the performance of d...

Q. Evaluating the performance of divisions? The controllability principle is concerned with assessing performance based upon measures that can be controlled only by a manager a

Financial perspective for not-for-profit organisations, Q. Financial perspe...

Q. Financial perspective for not-for-profit organisations? The primary objective is profit for most organisations, but for an NPO they are non-profit making. Value for money (V

Explain the phases of the bath-tub curve, Question: (a) Briefly discus...

Question: (a) Briefly discuss the following Maintenance practices and list some of the techniques used to implement these practices in the work environment (i) Predictive

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd