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Question 1:
Set up a cost control system for a newly established hotel.
i) Explain how you would proceed. ii) What set of documentation you will require and why? iii) How can you implement the new control system? iv) Describe in detail your reporting system to management.
Question 2:
i) Compile a 6-course banquet menu for a group of 100 conference delegates.ii) Explain each of the courses and justify your choices. iii) What is a gala dinner? What kind of service styles would you recommend for such a dinner?
detailed notes on abc analysis
QUESTION (a) Describe five driving forces that have contributed to the growing popularity of Corporate Social Responsibility during the last few years. (b) According to Arch
LEVELS OF MEASUREMENT: Measurement is the process of assigning numbers to the variables. Ways to assign these numbers include counting, ranking and comparing objects or ev
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Product development cycle All products under development typically follow the cycle of market place-to-market place. The development starts with identification of a product in
Problem 1 (a) Radio as a medium of communication has advantages over Television and Print media. Explain three advantages of Radio and highlight two situations, with examples,
Q. How is the cost of FCA best defensible to the public? FCA is not a fixed product it is an approach, it is potential to tailor a cost-effective FCA system to meet the require
The receiving and shipping department for WXS Inc. has the worst safety record in the company. Falling, lifting, impact injuries are common in this department. As the Director of W
Question 1 Customer relations management is a broadly recognized, widely-implemented strategy for managing and nurturing a company's interactions with clients, customers or sal
Case Study Royal Blue the national passenger carrier for commercial flight, appointed a new advertising company, Amadeus. Amadeus was hired to spearhead a more customer orien
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