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Risk analysis- Definiton of Food
Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gum and any substance which has been used in the manufacture, preparation or treatment of "food" but excluding cosmetics, tobacco and substances used only as drugs..
While studying evolution, a student comes across a cladogram that includes clades like amphibia, reptilia, aves, and mammalia. What must be the basal clade?
Q. Define Myocardial infraction and stress testing? Prediction of disease is one of the primary functions of stress testing. We would like to be able to predict in each patient
Accidents Resulting in Death Accidents that cause death are dealt with in a different way. The law requires full compensation to the widow for complete life or until remarriag
How are grasslands classified? The Grasslands may be classified into steppes and savannahs. In a steppe prevailing vegetation is grass, as in the pampas of South America and in
Q. After menses what is the hormone that influences the maturation of the ovarian follicles? The maturation of the ovarian follicles after menses is stimulated by the action of
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
Q. Supportive Therapy for diabetes patient? Certain foods, part of food or food components have been found to be beneficial in managing hyperglycemia. Most of these have been i
Explain Brown fat and white adipose tissue - energy balance? There are two kinds of adipose tissue - Brown Fat is located around the shoulder blades and kidneys, constituting 1
Define about the Polyphenols? We now come to a group of compounds, which were until recently considered to adversely influence nutrient absorption or giving colour to foods e.g
Composition - Culture Medium A standard plant tissue culture medium (Basal medium) contains all the essential macro elements (Carbon, hydrogen, oxygen nitrogen, phosphorus, su
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