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Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
NON-PROTEI N AMINO ACIDS Non-protein amino acids are the ones which are not incorporated in proteins but occur freely or in combined state in non-protein substances. Their
#Is GMO food good as the prospective of the ethic values of the society?..
Effects on plants of Air pollutants SO 2 , O 3 and NO 2 are strong oxidants and can bring about significant changes in plant cell chemistry. The general effects of pollutant
Explain Direct Microscopic Count - Measurement of Microbes? The most obvious way to determine microbial number is through direct counting under a microscope. In this method, a
Q. What are the major significant organic molecules for living beings? Ans. There are many types of organic molecules that are important for the living beings. Particularl
Behavior Change Communication (BCC) interventions that address diabetes mellitus are designed to promote behaviors that prevent diabetes and complications of diabetes. Behavior cha
Explain about the Renal and Urogenital System? Various studies have shown a decrease in the creatinine and insulin clearance. Due to the changes in glomerular structure of the
Q What is the difference between an incomplete digestive and a complete digestive system system? How are these types of digestive tubes associated or not to extracellular digestion
Staphylococcal food poisoning results from consumption of food containing enterotoxin produced by enterotoxigenic strains of Staphylococcus aureus. It is caused by ingestion of imp
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