Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Reactions that are classified as oxidation-reduction (redox) reactions all have the common trait that electrons leave one component (that is, getting oxidized) to be taken up by another component (that is, getting reduced). The component that gives up electrons, in a sense, is causing the other component to be reduced. That is why the component that gets oxidized in the reaction is called the reducing agent. (The component getting reduced can only do so if the other component becomes oxidized.) This is why the component getting reduced is called the oxidizing agent.
Assigning these important identifying labels can prove confusing. In this investigation, you will practice identifying the oxidizing and reducing agents through some interesting and useful analyses.
Required Materials
From your supply kit, you will need:• Iodine.• Medicine dropper.• Graduated cylinder.• Beaker.You will be expected to furnish the following materials on your own:• A scale capable of weighing twenty grams (if you took Chemistry 1 from the Independent Study High School, the scale you received in the kit for that course will work).• Orange juice (or some light colored fruit juice).• Bottled green tea drink (or other light colored soft drink with added antioxidants).• A green bell pepper.• Cornstarch.
Consumer testing Consumer testing is the next crucial aspect in product development. Consumer testing can be done in three ways: 1. In-house laboratory testing 2. Ho
Acid dyes: These are commonly salts of sulphonic acids and can be helpful to silk, wool and nylon. The presence of sulphonic acid group creates them water soluble. These dyes a
Equilibrium constants A complex in general is any species build by specific association of molecules or ions by donor-acceptor interactions. In aqueous solutions the most import
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
1 gm of a metallic oxide on reduction gives 0.68 gm of the metal. ans) Mass of metal/mass of oxygen=eq. mass of metal/eq. mass of oxygen. applying this we get .68/.32=x/8 x=1
The energy released when one mole of ionic crystal is produced by the combination of the corresponding gaseous (+ve) and (-ve) ions brought from infinite distance is known as latti
define borazine
5Mol K+
Which of the following set of quantum number is not valid: (1) n=1, l=2 (2) 3=2, m=1 (3) m=3,l=0 (4) 3=4,l=2
Br2(g)=2Br(g) dG=161.69KJ/mol at 298.15K Find kc and kp.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd