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what is crystallisation
Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
why L-glucose not used in lab
What is Fe+HCI
Resonance effect or mesomeric effect (1) The effect where electrons are transferred from a multiple bond to a molecule, or from a multiple bond to a one covalent bond or lone p
1. List possible manipulation errors that might contribute to the following errors in results: 1) obtaining a significantly larger amount of NaCl than was present in the original
calculate the enthalpy of combustion for acetic acid using standard enthalpies of formation
atomic volume
Q. Factors affecting development of a new product? The product development and marketing is not just selling a product, but is a highly multi-disciplinary domain comprising of
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