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Define Qualitative Estimation of Protein/Amino Acid Content in Foods?
The protein and amino acid content of foods helps to interpret nutritional differences among foods in terms of their amino acid make-up. This has been obtained only through experiments on animals or human beings. The methods available to determine protein quality are based on several parameters.
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Discuss blood types, the factors in crime scenes. What is a criminal case where blood samples were important in the case decision and outcome, what was it about the blood in this c
What is Muscular dystrophy Muscular dystrophy :- Defects in the muscle due to faulty nutrition.
Mylohyoid muscle Surgical manipulation at the crest of a severely resorbed ridge may injure the mylohyoid muscle. Manipulation of the tissues of the floor of the mouth for plac
true or false. the law of entropy says that all energy is ultimately derived from the sun
You are setting up a PCR reaction. a) The total volume of your reaction is 50 uL. Your stock primer solutions are 25 mM each. You want a final concentration of primer of 1 mM in yo
show heading wise characteristics of phylum platyhelmenthiese
Q. How does facilitated diffusion present resemblance with enzymatic chemical reactions? One of the main examples of facilitated transport is the entry of glucose from the bloo
Define Ergogenic and for training and competition? There is always our desire to work with the body more .than its capability. This is more so in case of athletes. They wish to
ECG: Myocardial ischemia is indicated by T-wave inversions. Left ventricular hypertrophy (LVH) criteria: R in aVL >13 mm R voltage in L1+ S III >25 mm S v1 + R v5 or v6
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