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Define Qualitative Estimation of Protein/Amino Acid Content in Foods?
The protein and amino acid content of foods helps to interpret nutritional differences among foods in terms of their amino acid make-up. This has been obtained only through experiments on animals or human beings. The methods available to determine protein quality are based on several parameters.
Management of waste amalgam and wastes containing mercury: As all of us know that amalgam is used for restorations very widely.An operator of a dental operation that produces w
how to classify the plants ?
Gastrulation The end of cleavage of the unicellular zygote results in the creation of multicellular blastula, which may be a solid structure with no a cavity (stereoblastula)
What is the difference between spermatocyte I and spermatocyte II? The spermatocyte I (2n) undergoes the primary division of meiosis (meiosis I) originating two spermatocyte II
Question 1 Discuss the biological factors influencing radioactivity Question 2 Explain the quality assurance of computed Tomography Question 3 Write short
What are the typical vegetation and the typical fauna of the taigas? Taiga, or the boreal forest, is characterized by coniferous trees, pine forests. There are also mosses, lic
Q. What do you mean by eutrophication? The Eutrophication is the process of excessive increasing of nutrients, like nitrate and phosphate in water due to direct deposit of non
The citric acid cycle functions in the mitochondria of eukaryotes and in the cytosol of prokaryotes. The Succinate dehydrogenase, the only membrane-bound enzyme in t
a) Why do C 4 plants have dimorphic chloroplasts? Describe the different steps involved in C 4 photosynthetic carbon cycle in such plants.
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