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Q. Which is the kind of muscle tissue that helps to push the food down through the esophagus?
The esophageal wall in its superior portion is made of skeletal striated muscle the inferior portion is made of smooth muscle in the intermediate portion there are skeletal smooth and striated muscles all of these muscles are important to push the food down towards the stomach.
Water Absorption Water status of a plant is determined by two major factors: i) water absorption and ii) water loss. We deal with water absorption in this section and water lo
HEAR T OUTPUT The amount of blood pumped by heart per minute. Heart beat is 72. Pump out blood is 70 ml. This 72 × 70 = 5040 ml. ( 5 litres) blood is pumped in a minute.
Determine the use of OPG An OPG is used to see the possibility for an anterior loop which is found to extend about 1-3 mm anterior to the mental foramen in about 12 per cent
Define the Surgery Process for Cancer Patient? Surgery is generally conducted in the absence of metastasis i.e. when a tumor is localized. Nutrition support would vary dependin
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Precautions for Preparation of Selective and Differential Medium 1. Dissolve ingredients one by one. 2. Check and set the medium to appropriate pH. 3. Autoclave the mediu
Q. What are the functions of pantothenic and biotin acid for the body? How are these vitamins obtained? Biotin also known as vitamin B8 is a vitamin that acts in the metabolism
WHY NETWORKING IN HOSPITALS Sharing of data is essential, especially in any kind of hospital setting. For staff and doctors of a hospital, if they have details of patients rea
Define the Composition of Potato Dextrose Agar? This media is used for cultivation of yeasts, fungi and moulds. Potato (Peeled) - 200.0 gm Dextrose - 20.0 gm Agar - 15
All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except: -cholesterol contains a hydroxyl gro
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