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Q. Which is the kind of muscle tissue that helps to push the food down through the esophagus?
The esophageal wall in its superior portion is made of skeletal striated muscle the inferior portion is made of smooth muscle in the intermediate portion there are skeletal smooth and striated muscles all of these muscles are important to push the food down towards the stomach.
What is Biochemical Characteristics? In the last section we have learnt about the importance of biochemical tests. It must be clear now that biochemical tests are used to -
SPECIAL FEATURES
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