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Q. Which is the kind of muscle tissue that helps to push the food down through the esophagus?
The esophageal wall in its superior portion is made of skeletal striated muscle the inferior portion is made of smooth muscle in the intermediate portion there are skeletal smooth and striated muscles all of these muscles are important to push the food down towards the stomach.
The one aspect which is not a salient feature of genetic code, is its being: 1. Degenerate 2. Ambiguous 3. Universal 4. Specific Ambiguous
Explain Central and Peripheral Nervous System - Geriatric Nutrition? Age related changes occur in various senses related to the cranial nerves-vision, hearing, taste and smell
Explain the Analysis of food production? The agricultural sector is known for its diversity and heterogeneity of decisions right from the farm to the entire marketing system. A
CHLOROPLASTS Schimper (1883) coined the term chloroplastid for green plastids. Mayer called them Autoplast. Chloroplast name proposed by Erera. Green plastids wi
Define about the Polyphenols? We now come to a group of compounds, which were until recently considered to adversely influence nutrient absorption or giving colour to foods e.g
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ABO blood groups in humans are controlled by the gene I. It has three alleles - IA, IB and i. As there are three dissimilar alleles, six different genotypes are possible. How many
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show heading wise characteristics of phylum platyhelmenthiese
Reflexes It is used to assess the neurobehavioural status. Rooting reflex - Being a primitive reflex, if cheek is rubbed, the infant will turn his head into that dire
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