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Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
1. List alternative therapies for musculoskeletal problems. 2. What is a xyrospasm? What is the Greek derivative of the word? 3. Name and describe the three types of varus con
Name the reserve food materials in pheophyceae Ans) Reserve food materials in pheophyceae are laminarin and mannitol
Reproductive health disorders to dairy livestock accounts to a loss of about Rs 30,000- 50,000 crore annually to the nation. Better herd management can minimize the occurrence of d
Q. Etiological factor of peptic ulcer? Peptic ulcer results when the neural and hormonal abnormality disrupts the factors that normally maintain mucosal integrity and permit pr
What are cotyledons? Cotyledons or else seed leaves are structures formed by the embryo of angiosperms to absorb nutrients from the endosperm and to store and transfer these nu
Risk Assessment of Biological Hazards Biological hazards of concern to public health include pathogenic strains of bacteria, viruses, helminths, protozoa, algae and certain tox
What is heterospermy?also give its significance?
why does each muscle need an antagonistic partner
Describe Implant exposure ? Sound surgical principles to minimize the surgical exposure based on the access required should be employed. A series of surgical approaches to achie
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