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Explain the Process of dna technology
Procedures involving recombinant DNA technology has been used to increase the yield of enzymes already produced by the microorganisms, e.g., β-galactosidase by E. coli or to produce completely different enzymes including ones normally synthesized by eukaryotic cells. These techniques may even be used to produce enzymes of modified structure from suitably modified or synthesized genes. This is termed as protein engineering. Once a suitable strain of a potential microorganism has been identified, the same may be grown to produce larger amounts of enzyme. Most enzymes obtained commercially from microbial fermentation procedures are hydrolases. These are usually extracellular enzymes.
How can the concept of recombination frequency be used in genetic mapping? The Genetic mapping is the determination of the location of the genes in a chromosome. Besides determ
Winter Stratification - Thermal stratification During extremes of winter the surface layer of the lake freezes or attains a temperature close to 0° Celsius. Under these condit
Q. Define the Glucose Tolerance Test? In Glucose Tolerance Test (GTT) if the blood sample is to be taken in the morning, patient is advised to follow fasting instructions i.e.
Reproductive Organs In several metazoans, gonads are well-defined. Testes and ovaries take up dissimilar shapes and anatomical dispositions. In cases of certain hermaphrodites
Explain Terbinafine Terbinafine (Lamisil) - Terbinafine is a synthetic allylamine approved by the FDA for treatment of onychomycosis of the toenail or fingernail due to derm
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Which of the following is not true regarding the complement system?Answer This system involves a group of at least 20 proteins found in the blood plasma. During an infection, one p
S t r a tegic and tactic control of parasitic diseases The reduced performance of the animals in terms of decreased milk yield, draught power, breeding performance, poor bo
which is the last enzyme in the thrombotic system?
Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
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