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Equivalent weight of salt how we can find
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Q. What are the De Broglies waves? Bohr anticipated that hydrogen's single electron could orbit at only specific distances from the atom's nucleus. When the electron is in the
d block elements cofiguration
what is the effectof mesomerism on aromatic compounds.
It looks at how the ionic product varies with temperature, and how that ... page, we shall calculate the concentration of hydroxonium ions present in pure water. Kw is called
Q. Explain about heterogeneous mixture? A heterogeneous mixture is one that isn't blended smoothly throughout. Illustrations of heterogeneous mixtures include smoky air and m
Among the bonds formed by a chlorine atom with atoms of hydrogen, chlorine, sodium and carbon, the strongest bond is formed between (1) H- cl
Explain Bulking of sand The presence of moisture content to particular extent in sand increases the volume of sand. This is due to the fact that the moisture causes ?lm of wate
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