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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
What is chemical and physical properties and uses of acid halides and acid anhydrides
Cationic detergent - Types of Detergent These types of detergent are mainly acetates or chlorides of quaternary amines. Being much more restricted than the anionic detergents t
Power plants generate electricity by sending steam at high temperatures and pressures into a turbine where it expands, causing the blades to spin which turns a generator which prod
properties of halogens
hydrogen behave as a metal at low pressure only why
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
How to get Energy vs Temperature curve from DSC data
Identify the formula and melting point of hydrate? Iron (III) chloride forms various solid hydrates, all of which melt congruently. Table lists the temperatures t of aqueous so
Q. Catalytic activity of metalloenzymes? Catalytic activity of metalloenzymes depends on the complex form in ability of a particular metal ion. One specific example is carbonic
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