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Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucos
Starch is not soluble in water ?? It forms colloid in aqueous medium called as micelles. Iodine reacts with both amylose and amylopectin, but the former produces a co
Why did the continents spread apart? This is because of the heat generated from the earth's interior and earthquakes - the convection currents deep within the earth due to the m
Rutherford atomic model
what would i need to do to achieve a 7C in science , KS3??
lmmunoglobulin G - classification of antibodies Major defence against bacteria and their toxins. It is the major Ig - 80% in the body, can cross the capillary wall very easily
Primary processing of Rice Rice is the staple food for the majority of the world's population and is cooked in boiling water and eaten mostly with cooked pulses, vegetables, f
what feactures of sedimentary rocks are unlikely to be found in metaphoric rocks
what are the 7 characters of pea plants observed by mendal?
Media and Distance Education: The role of media in distance education needs a specific mention. It is impIied that teaching is done from a dbtance. It is also understood that
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