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Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side chains (serine, threonine, tyrosine) are subject to the phosphorylation catalyzed by protein kinases; altering the phosphorylation status of a protein might have dramatic effects on its biological properties, and is a common cellular control mechanism. With respect to the DNA, 5' ends should be phosphorylated for ligation.
Ensuring Food Safety It is now well-known that the end product inspection and testing does not provide safety of food. It has inherent limitation of mapping the potential ha
Explain the Most Probable Number (MPN) Techniques? Different procedures and media may be used depending on the food tested and the information sought. Media which can be used i
Is memory loss an early sign of Alzheimer's disease? A. Memory loss is one of the earliest symptoms of Alzheimer's disease and other kinds of dementia however occasional forget
Determine the Food Sources of Folate? Folate occurs naturally in foods. Although folate is found in a wide variety of foods, it is present in a relatively low density except i
Calculate the pH - microbial survival and growth? Presence of microorganisms also depends on the pH of the medium. Most bacteria grow optimally near neutral pH (optimum 6.5 - 7
Cell Determination Cell determination is a process through which portions of embryonic genome are selected for expression in particular embryonic cells. Determination to follo
Q. What is the significance of water for enzymatic activity? Enzymes, Biological catalysts, depend on water to reach their substrates and bind to them. There is no enzymatic ac
What are the differences between blood retinal barrier and blood aqueous barrier? Blood Retinal Barrier: Blood retinal barrier is present in retina. In retina there are t
Q. Which chemical elements are involved to form most of living biological matter? The chemical elements that form most of the molecules of living beings are carbon (C), oxygen
What is cellulose? Cellulose is a long-chain polymeric polysaccharide carbohydrate, of beta-glucose. It creates the primary structural component of green plants. The primary ce
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