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Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side chains (serine, threonine, tyrosine) are subject to the phosphorylation catalyzed by protein kinases; altering the phosphorylation status of a protein might have dramatic effects on its biological properties, and is a common cellular control mechanism. With respect to the DNA, 5' ends should be phosphorylated for ligation.
Biodiversity is multiple resource based offering us a range of products, materials and services. Our survival and well being of man-kind is directly dependent on biodiversity. Biod
Auxins - Plant Growth Substances Julius Sachs (1882) first suggested on the basis of his observations that there are special substances for forming roots and some special subs
Which of the following is TRUE about the properties of aqueous solutions? Select one: a. A pH change from 5.0 to 6.0 reflects an increase in the hydroxide ion concentration (
These are solid, liquid or gaseous substance present in the atmosphere in such concentrations, as may be or tend to be injurious to human beings or other living creatures, plants a
Symptoms of digitalis toxicity include anorexia, nausea, headache, blurring or yellowing of vision, and disorientation. Cardiac toxicity may take the form of atrioventricular condu
EMBRYONI C MEMBRANES - Such animals are called amniota. Embronic membranes are of 4 types - (i) Yolk sac - It is formed below the embryo. It contains fluid (no yolk
Explain about Oil-bearing fruits Oil-bearing fruits, nuts and seeds have been grown and used for food for many centuries. More than 100 varieties of plants are known to have oi
Explain the History of Plant Classification? Before Darwin's theory of evolution and publication of his epoch making work 'Origin of Species' in 1959 no outstanding basis for
Q. What is an antigen? Antigen is any substance, infectious or particle agent recognized as foreign to the body. The contact of the antigen with the body promotes a defense rea
How can proteins be classified? Give suitable examples. Proteins can be classified based on: Shape and size: fibrous or globular proteins. Functional properties: I
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