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Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side chains (serine, threonine, tyrosine) are subject to the phosphorylation catalyzed by protein kinases; altering the phosphorylation status of a protein might have dramatic effects on its biological properties, and is a common cellular control mechanism. With respect to the DNA, 5' ends should be phosphorylated for ligation.
Pollinia and Massulae In most cases the pollen grains of each tetrad become separated from one another and they lie freely in the pollen sac. In some plants, mostly members of
Define Evolution of virulence? Diseases like cholera emerge as sudden outbreaks, showing marked variation via space and time both in their incidence--the number of individuals
Megasporogenesis One of the nucellar cells situated subjacent to the epidermis differentiates into the primary archesporial cell. This cell is larger than the adjacent ce
Question 1 Write a short note on the following- Theory of clonal selection Interferons Super antigens Helper T cells Auto immunity Active Immunization
Q. How different are the actions of antibodies against virus and against bacteria? Why is the cellular immune response activated in case of chronic viral infection? The antibod
Define Inhibitors and Enhancers - absorption of dietary iron? Phytates and fibre from whole grain cereals, tannins and polyphenols in tea, oxalates in green leafy vegetables li
Feeding Mechanisms of Animals All animals have evolved successful methods for extracting their required nutrition from the environment. Thus we find a diversity of feeding mec
Define hexose monophosphate pathway The hexose monophosphate pathway (HMP also called the pentose phosphate pathway, or phoshogluconate pathway) consists of Mo irreversible o
ORGANIZER THEORY - It was propounded by spemann (1901). He was given Nobel prize of 1935 for this wrok. He studied the embryonic development of frog, newt & other amph
Explain the Main Benefits of Canned Foods? The main benefits of canned foods are: (a) They are safe and hygienic and have logically good nutritional value; (b) They are e
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