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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Ratio scales It is also possible to record liking or acceptability using magnitude estimation scaling methods, but consumers may find it difficult to handle the concept of rat
Explain the oxidation product of the respiratory chain? How is the free energy kept at the inner mitochondrial membrane independently of chemical bonds, and how is it used for
The ionisation potential of a hydrogen atom is -13.6 eV. What will be the energy of the atom corresponding to n= 2 . (1) -3.4 eV (2)-6.8 eV (3) -1.7 eV
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discuss importance of distribution ratio
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the electro
A reverse osmosis membrane is used to desalinate high salinity groundwater. It is proposed to build an RO plant that will process about 500,000 liters/day of saline feed water cont
The freezing point of ethylene glycol is -3.2 degree-Celcius. How many grams of ethylene glycol is required in 150 L of water to achieve such temperature?
Imidazole Imidazole has one nitrogen that has the electronic character of the nitrogen in pyrrole, and one that is like the nitrogen in pyridine, except that it is somewhat m
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