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what are the problem when use chemical in food
#question.which configuration is more stable,p3 or p6
Which of the following set of quantum number is not possible: n l m1 m2 (a) 3 2 1
The energy of a radiation of wavelength 8000 Å is E 1 and energy of a radiation of wavelength 16000 Å is E 2 . What is the relation between these two: (1) E 1 =6E 2
The uncertainty in the position of a moving bullet of mass 10 gm is 10 -5 m . Calculate the uncertainty in its velocity: (1) 5.2 x 10 -28 / sec (
what is thermogavimatic analysis and their instumental
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
why HNO3 is not used for detection of acidic radical of 1st and 2nd group ions?
prepartion
Phenols : Physical properties: 1.Low molecular weight phenols are normally liquids or low melting solids 2.Due to H- bonding ,most low molecular weight phenols are water soluble 3.
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