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Procedures for determination and monitoring of shelf life Direct shelf life determination requires batches of samples to be taken at significant stages in the development or m
I have a question on hydrophobicity. I have a product called Neverwet that creates a hydrophobic surface on stuff. There''s a base and top spray. The top spray thats mainly acetone
what are anomalous behavour of aluminium
which among the following species have the same no of electrons in its outermost as well as penultimate shell
Explain thiols Because of the element effect, both thiols (the compounds with -SH groups) are more acidic than ethanol (CH 3 CH 2 OH). The compound ClCH 2 CH 2 SH is the more
a. How does vulcanization change the character of natural rubber? b. Why are the numbers 66 and 6 put in the names of nylon-66 and nylon-6?
potential sources of error associated with coulometric titrations
Q. Definition of Avogadros Hypothesis? Ans. Equal volumes of different gases at the same temperature and pressure contain the same number of molecules. At a given temperatu
Q. What do you mean by Acid Value and Free Fatty Acids? Acid value is a measure of hydrolytic rancidity present in the sample of oil/fat. It reflects the state of freshness o
What is inductomeric effect explain .
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