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The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
General characters of phylum protozoa
Digestion of Nucleic Acids Several nucleases present in the pancreatic juice like RNAase and DNAase digest various nucleic acids- These enzymes are endonucleases which h
a) Produce annotated diagrams that illustrate how nerve impulses travel i) along a neurone ii) across a synapse.
How many carbon dioxide molecules are liberated after each cycle of the Krebs cycle? For a single glucose how many carbon dioxide molecules were already liberated by the aerobic re
VOLVOX CHARACTERS
Explain Sodium alginate Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer
Explain the Superficial Minor Burns? Superficial minor bums are immersed immediately in cool water if possible. The burn is carefully cleaned to prevent infection. If dirt is d
NEO-LAMARCKISM Modem modified form of Lamarck theory is regarded as Neo-Lamarckism. Mc Dougall (1938) found that time taken for training the mice was reducing gradually
What is the mode of nutrition of Ascaris?
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