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Check in and checkout procedure a. Location of Key: Enquire from the technicians as to who opens the laboratory. Does the lab staff have to take the keys from the office or
Describe different type of valves
Number of rooms, their size and allocation: Count the number of rooms including ancillaries (if any). Estimate their size and note the allocation of the main lab, preparatory room
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why hard ness of bore well water is less than sea water? justify.
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Report Note: What do you observe? Do you realise that the common chemicals you have been hadling casually at your laboratory (if any, with which you are working) are quite
what is the feed flow for a single memebrane
Why some overhanging beams have point of contra flexure?
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